For over twenty years, Bob has hosted backyard pig roasts and BBQs for up 500 guests and during that time, Bob has developed numerous rubs, marinades and seasoning blends. Now, Bob has decided to mix up a batch for you to use in your backyard, deck or restaurant.
To find out what has been up to, check out his blog or his website.
To follow Bob on Facebook.
If you would like to create Real Southern BBQ just like Bob, please go to our classes page to learn how!
